| Chef Anne Mooney is a member of APCA |
| Certified & Insured |
 |
Here are a few sample menus illustrating the types and varieties of foods available.
Remember, these are only samples. There are hundreds more recipes where these
came from. If you have a particular family favorite, I would be happy to prepare that
for you, too. This is all about comfort, convenience and healthy eating for you.
SeafoodSalmon Filet Poached in Asian BrothServed with Baby Bok Choy Salad and Organic Brown Rice Fish Stew in a Tomato Sauce Served over Organic Brown Rice Shrimp Risotto Seasoned with Tomatoes and Coconut Milk Halibut Filet with Tomato Caper Sauce Served with Roasted Fingerling Potatoes Swordfish seasoned with Cumin Served with Grapefruit, Avocado and Chipotle Salsa and Fragrant Basmati Rice Monkfish Medallions Served on a bed of braised Fennel and Bell Peppers Diver Scallops Flamed in Tequila Garnished with Sweet Red Peppers, Avocado and Grape Tomatoes Served with Fragrant Basmati Rice VegetarianBlack Bean StewServed with Sherried Creamed Corn Spicy African Chickpea and Sweet Potato Stew Served with a Salad of Tender Greens The Great Pumpkin A Sugar Pumpkin Stuffed with Herbed Barley and Chickpeas Baked to a Tender Golden Brown Three Bean Caribbean Chili Served with Hot Brown Rice and a Mango Salsa Spinach Ricotta Crepes Served with a Salad of Pears, Walnuts, Blue Cheese and Baby Field Greens Linguine with Paprikash Sauce Served with Wilted Baby Spinach Curried Lentils and Cauliflower Served over Fragrant Basmati Rice For the Calorie Conscious DinerLight and Bursting with FlavorPlanked Salmon Served on a bed of Baby Bok Choy Pistachio Crusted Chicken Paillard Served with Cauliflower Puree Poached Arctic Char With Yogurt, Cucumber and Garlic Sauce Served with Fresh Asparagus Boneless Sirloin Steak Grilled with Balsamic Vinegar and Black Pepper Served with Baby Spinach Saffron Chicken Breasts with Capers Served with Haricots Verts Cornish Hens with Green Peppercorns Served on a Bed of Zucchini Julienne Old Fashioned Comfort FoodThese menu items are not for the faint of heart.Roasted Pork Loin Sauced with a reduction of Rosemary, Cranberries and Balsamic Vinegar Served with Rosemary Roasted New Potatoes Whole Roast Chicken, Stuffed with Lemon and Herbs Served with a Cauliflower-Cabbage Puree Apple Meatloaf, Moist and Delicious Served with Garlic Roasted Fingerling Potatoes Traditional Macaroni and Cheese Served with Creamed Spinach Willy’s Fried Chicken Served with Mashed Potatoes and Country Gravy Chicken Pot Pie with Cheddar Crust Classic Beef Bourguignon Beef Stew seasoned with Bacon, Red Wine and Mushrooms Shepherd’s Pie A mixture of ground Lamb and Beef, seasoned with Garlic and Thyme and Baked beneath a Fluffy Mashed Potato Topping |